Decca, Louisville’s newest culinary addition, opened its doors in March of this year. Located on East Market Street in the NuLu neighborhood, Decca provides farm to table cuisine made by San Francisco chefs Anne Pettry and Loretta Keller. The menu looks absolutely scrumptious and I can’t wait to eat there.

Read this review from Robin Garr of Louisville Hot Bytes

Read this review from Marty Rosen of the Courier-Journal

I’ve already picked out my meal!

  • Duck Liver Terrine, Cherry Mostarda, Grilled Bread
  • House Made Cavatelli, Shitake Mushrooms, Sage, Bread Crumbs
  • Hard Wood Grilled Skirt Steak, Bone Marrow Butter, Aged Balsamic
  • Buttermilk Panna Cotta, Mango Gelee, Pineapple, Coconut Sable

Photos courtesy of Original Makers Club

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