Bread Pudding

So I love bread pudding and love to make bread pudding. This recipe is by far some of the best bread pudding I’ve had.

Panettone Bread Pudding


  • 1/4 cup fresh orange juice
  • 1/2 stick butter, softened
  • 1 pound Panettone, sliced 1″ thick (you can get it at Trader Joes for $5)
  • 3/4 cup sugar
  • 3 large eggs, lightly beaten
  • 2 1/2 cups half and half
  • 2 tblsp pure vanilla extract
  • 4 tblsp bourbon
  • orange zest


Butter Panettone on both sides and cook in skillet until sides are golden brown.   Whisk together remaining ingredients. Tear Panettone into bite-size pieces and spread evenly in a casserole dish. (13×9 is a good size). Pour in liquid mixture and let stand 30 minutes. Preheat oven to 350 degrees with a rack in the middle. Bake bread pudding until pudding is set about 30-45 minutes. Serve warm with ice cream or homemade whipped cream.


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