I’m not the biggest fan of turkey so once I have children I’m going to create new food traditions and cook things like pheasant, goose, duck, lobster and venison. Here are some great recipes that I found on to help you spice things up for your Thankgiving dinner.

Stuffed Goose Breast with Caraway and Apples by Mario Batali

Fagiano alla Contadina: Pheasant, Farmer Style by Mario Batali

Whole Duck with Green Peppercorn Glaze by Alex Guarnaschelli

Garam Masala Rubbed Cornish Hen with Maple Tamarind Glaze by Bobby Flay

Pan Roasted Venison with Spicy Cranberry Mexican Cinnamon Sauce by Bobby Flay



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